Lodge rooms wrap around a dramatic wood-domed indoor pool, with whirlpool and sauna. Deluxe rooms feature standard tub/Jacuzzi jets, cathedral ceilings, remote control color/cable TV, and king size beds. All other rooms include two double beds, heating/AC units and furnishings - all new. 

The Round Barn catered to dairy cows from 1914 to 1949. Transformed into a truck stop and then a restaurant, The Round barn came full circle when a Frank Lloyd Wright associate, James Pfefferkorn, designed the lodge annex to reflect and compliment the original barn's design. The fine architecture and craftsmanship that distinguishes this historic landmark is still very much in evidence.